|
|
|
|
|
|
|
|
Executive Chef Vladimir
Chrysanthou is one of the islands most distinguished and highly
regarded chefs, with a long list of executive chef positions to his credit.
Working alongside Vlami is Dimitris
Lazarou whom Alourgida were fortunate to prize away from one of Limassol's
premium hotels the Mediterranean.
Together Vlami and Dimitri harmoniously
combine two generations of haute cuisine, creating original mouth watering
offerings.
|
The a la carte
menu offers a wide variety of dishes, whilst the dessert list offers no
less variety, with crepes taking pride of place. Your meal should however
begin with a visit to the most extensive cold buffet on the island, where
you can chose from a selection of starters ranging from traditional Greek
Cypriot dishes through to past, fish and meat specialities.
In keeping with the exceptional nature of Alourgida our staff
are happy to prepare meals of your special choice, only please give us advance
warning of your culinary demands! |
| |
|
Send mail to
with questions or comments about this web site.
|
| |
